Located in Zgharta – Lebanon.
The first approach was technical to provide a stable and adequate supply of fresh meat whereas ensuring the highest international standards for hygiene and safety, operational efficiency and environmental management.
Smart circulation as per the smart building section: Physical separation between “dirty” and “clean” operations, load, dispatch and waist areas.
Environmental goals are to ensure full compliance with the latest environmental guidelines and regulations for waste water, air, odor, noise and solid waste and achieving energy efficient targets.
The dome building is covered by natural soil to reduce temperature variations as it is an essential part of greenhouse air-conditioning system, moreover ensuring acoustics. On the other hand, solar photovoltaics on the top will generate self-sufficient energy. All without neglecting the esthetics…